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FAQs
 
 
A: The cook times listed are optimal for a 700-watt microwave and are the best for ensuring
      the coffee mug cake is not too dry on the inside. You may have to adjust the cook times to
      suit your microwave. Check out this conversion chart for help.

Q: What makes CMC better than other microwaveable mug cakes?
A: Other microwaveable mug cakes tend to have one egg, 1/4 cup of flour and a few
      tablespoons of sugar. Actual cakes, however, tend to use two or three eggs with 2 1/2 cups
      of flour and 2 cups of sugar. Proportionally, other recipes don't make sense! So unless you
      want a super gooey cake, Coffee Mug Cakes is the way to go.
 
     CMC also makes the task as simple as possible. By using common household ingredients, 
     we make sure you can make a variety of last minute treats without making a trip to the
     grocery. Our recipes were made to be mixed right in the mug, as well, so no need for extra
     clean-up!

A: Yes, visit Lulu.com's store to purchase a download of the cookbook.

A: CMC's Privacy Policy Statement can be found here.
A: Because CMC offers a free recipe for you to try on our site, all book sales are final. Coffee mugs and aprons can only be exchanged if the items are damaged and the customer is deemed not at fault. Should there be any error with your purchase, please contact us within 7 days of receiving your order and we will do our best to make it right.
A: Coffee Mug Cakes was created by Chelsea E. Dodd, a marketing communications professional and baking hobbyist. While Chelsea’s first love will always be cookies, she realized there was a market for cakes that could be made quickly using common household ingredients. She understands, as a foodie, that everyone should be able to create homemade sweets regardless of their baking experience or ability.

 

Chelsea graduated from Seton Hall University, cum laude. She was raised in Cincinnati and currently resides in Hoboken, NJ.

 
 
 
 
 

Coffee Mug Cakes
201.430.2573
Hoboken, NJ
info@coffeemugcakes.com